The Cosmopolitan of Las Vegas has joined the ranks of top restaurants in the country with a new restaurant that combines fine dining with psychedelic visuals.
The 2575 s. decatur blvd. las vegas, nv 89102 is a restaurant that mixes fine dining with psychedelic elements.
You’ve probably heard of Italian eateries.
You’ve probably heard of American eateries.
You’ve probably heard of Italian-American eateries.
What about a mix of Italian and American psychedelia?
On September 24, the Cosmopolitan of Las Vegas, in collaboration with entertainment powerhouse Spiegelworld, will open Superfrico, a new concept restaurant.
Chef and International Pizza Czar Anthony Falco developed the cuisine, which pays homage to Falco’s Sicilian background by combining a treasure trove of family traditional recipes with surprising tastes and methods.
Falco explains, “The cuisine reflects the entire Superfrico experience.” “We’re here to blow people’s minds and take them to places they’ve never been, utilizing tastes inspired by my Sicilian background and reimagined through a global perspective. The menu pays homage to the roots of dishes and ingredients that have long been linked with Italian cuisine, traveling across time and place on waves of taste, nostalgia, and sensory memory.”
Italian American Psychedelic is the name given to the food.
“Some people associate the word ‘psychedelic’ with sparklers, gels, foam, and edible paper, but it’s actually about tearing down dogma,” Falco said. “The ingredients, if not the methods, are shockingly basic, yet they will nonetheless astound your visitors. Yes, there will be delectable, gorgeously presented traditional meals, but when it comes to culinary fireworks, we’re much more interested in providing an all-encompassing sensory experience than superficial flash.”
Chef Falco’s menu includes a mind-altering, multi-sensory melting pot of smells, tastes, and textures from appetizers to desserts, in addition to his trademark pizza perfection – featuring both round Neapolitan-style and precisely square personal pizzas with crisp, cheesy edges.
The Mortadella Pizza combines Northern and Southern Italian tastes, with silky-textured sliced pig, house-made stracciatella, and Turkish pistachio powder over an airy, crunchy dough.
With a delicious umami and tomato taste profile, the Chicken Parmesan, marinated in yuzu-based ponzu sauce and covered with a combination of Japanese panko and house-made sourdough breadcrumbs, goes beyond the conventional.
The Bistecca alla Fiorentina, a huge 48-ounce Creekstone tomahawk wet-aged in Shio Koji, the fermented marinade used to create miso, soy sauce, and sake, uses foreign flavors and technique to spectacular effect.
Superfrico’s highly-anticipated culinary program will be perfect from plate to palate thanks to award-winning Executive Chef Mitch Emge’s more than a decade of industry experience.
Superfrico serves a pleasant drink. (Photo courtesy of Anthony Mair/The Cosmopolitan of Las Vegas)
Leo Robitschek, a James Beard Award winner, will serve as beverage consultant and “Principal Pourer,” bringing new and surprising tastes to the restaurant’s drinkable choices.
“Every cocktail has its own hallucinogenic edge,” Robitschek explains. “My aim in creating this menu was to expand people’s minds, to encourage them to completely experience their senses; to taste, see, and feel something they wouldn’t usually taste, see, or feel.”
The hidden restaurants near me is a new restaurant at the Cosmopolitan of Las Vegas. It combines fine dining with psychedelic vibes.
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